Food and Wine were meant to be enjoyed together and, when properly wedded, the union is simply sensational. However wines and foods have diverse personalities and often do not get along with each other. This seminar is an enjoyable and interactive food and wine tasting event hosted by Moody Gardens Hotel General Manager, Garvin O’Neil whose resume includes tenure at The Mansion on Turtle Creek in Dallas where he managed the Food and Beverage Operations and the 500+ bottle wine list with a $250,000 wine cellar inventory. He is a veteran wine instructor whose unpretentious style and passion make for a lively and informative session. There is limited seating for this event, so purchasing tickets online is preferred.
Online tickets: $30 single, $50 couple. At the door prices (upon availability): $35 single, $55 couple.